My friend Emily and I made these wonderful
chicken crepes last week. As the recipes states, "with a saucy ham and asparagus filling, these savory crepes make a lovely dinner. They're a wonderful change of pace from everyday fare." At the end of the meal we agreed it truly was a wonderful change of pace from everyday fare...but really, who talks like that?!
Emily cooking wearing Hannah
Emily making the first crepe
Taking a turn with Hannah
The final step
Our finished product
Afterwards we made chocolate crepes with nutella filling and homemade whipped cream. They were Ah-mazing! So I think we will probably move to France and peddle our crepes on the streets of Paris! Au revoir!
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