Beef in Red Wine Gravy
1 1/2 lb beef stew meat 3Tbsp. cornstarch
2 Medium onions cut up 1 pkg onion soup mix
1 1/2 cups of red cooking wine salt and pepper to taste
(I add chopped mushrooms also)
Place beef and onions in a crock pot. Add soup mix, sprinkle with cornstarch, salt and pepper, and then pour red wine all over.
Cover and cook on low-heat setting for 10-12 hours. (or cover and cook on high heat setting for 5 to 6 hours) Serve over hot cooked noodles. Serves 6.
The onions can be chopped big if you don't like them and want to pick them out, but they add good taste. I serve this over egg noodles. Michael loves this dish, and there is always left overs for more than one meal!